Jack was perplexed. “How the heck do I get nutrition facts for my product?”, he asked. I could hear the slight panic in his voice over the phone. He’d already perfected each of his recipes in his [...]
Welcome to the LabelCalcⓇ blog—a space where we discuss the ins and outs of food manufacturing, from first-time productions to large-scale companies. We cover food labeling laws, industry trends, new technology, nutrition improvement, and more.
We’ll post cutting-edge research and analysis of manufacturing practices and labeling regulations to this space; these authoritative texts will offer valuable perspective on issues pertinent to the food manufacturing industry.